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Blossom Cakes Course Picture

Squires Kitchen Certificate Course - Sugar Flowers (0621)

Instructor:

Peggy Wong (SK Tutor)

Date:

Time:

Fee:

21/6, 22/6, 28/6, 29/6 (Sat/Sun)

10:00 am - 5:30 pm

HK$5,500

✅ Learn how to make sugar Phalaenopsis, Iris, Parrot Tulip, Hydrangea, Gardenia, Eryngium (Sea Holly), Cactus, Berries, and Foliage

✅ A range of sugar flower making techniques, from unwired flowers to stunning wired flowers and leaves

✅ Flower colouring techniques

✅ Arranging sugar flowers


📌 The tuition fee includes Course Notes, Certificate, and all materials.

📌 We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class.

📌 The course includes an HK$800 cash voucher for purchasing Squires Kitchen products.

📌 This course has been carefully designed for beginners and all levels.


You can find more information on our Squires Kitchen International School Certificate Course web page:

https://www.blossomcakes.com.hk/sk-certificate-course

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