Junichi Mitsubori | 2-Day Kado Ichika Traditional Wagashi Course

Traditional Wagashi desserts are loved for their delightful textures. Examples include popular treats like Daifuku, Dango, Manju, and Dorayaki. Their versatile appeal and deliciousness have made them beloved traditional snacks found throughout the streets of Japan.

This course will cover the making of classic tea snacks 🪄 and new traditional confectionery - a total of 8 delicious treats, including the Mitsubori sensei's all-new course content, essential for tea shops, featuring authentic wagashi, 🎊 and popular products sold at tea ceremonies using the traditional methods of making Japanese wagashi by confectionery artisans:

🍓 Japanese renowned confectionery Ichigo Daifuku, 🥯 various types of Japanese steamed confections, 🍱 baked confections.

Course Highlights:

🎯 Understanding the various types of rice flour commonly used in Japanese sweets and their specific purposes.

🎯 Applying the knowledge of famous Japanese sweets to develop innovative snacks by combining various flavours.

Exclusive:

Exclusive recipe for Chicken-Shaped Steamed Buns (better than all in the market) and many classic tea ceremony snacks will be showcased, along with several novel traditional wagashi treats, covering all bases 🎁 Exclusive course, don't miss out 🪄 Let's meet in Hong Kong 🇭🇰 in November

📌 The tuition fee includes a Certificate and all materials.

📌 The required tools will be provided to use during the class.

📌 The end time is just a rough estimate and will vary depending on actual progress.