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Grand Piano - A Certified PME 5 Star Sugar Artist Course
Instructor:
Shirley Kwan
Date:
Time:
Fee:
4~6/7 (Thu to Sat)
10:00am - 6:30pm
HK$4,500
Play some sweet tunes on this little beauty...it's the perfect cake for the musician. In this 3-day workshop, you will learn how to use essential Royal Icing techniques to pipe and construct a grand piano's details, including filigree pattern on the rim and lid, music rack, and pedals, and get the ebonies and ivories placed correctly. You will also learn how to pipe exquisite musical notes extension work that appears to float right off around the cake.
📌 All materials and tools are provided for you during class.
📌 This is also a certified course and part of the PME Five Star Sugar Artist programme subject to a separate subscription if you wish to register the programme. A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time. Please read our webpage (https://www.blossomcakes.com.hk/five-star-sugar-artist) for details of the programme.