PME Diploma Course | Blossom Cakes | Causeway Bay Hong Kong

Explore your creativity in workshops

From basic cake decorating skills to elaborate sugar creations, you can learn it all here from our team and other highly regarded teachers.

We offer an extensive range of professionally run cake decorating courses suitable for beginner, intermediate and advanced levels and have built a reputation for crafting excellence in cake decoration. The courses we offer include the followings:

PME Professional Diploma Course
PME Five Star Sugar Artist Programme
Squires Kitchen Certificate Course
JSA Lecturer Certificate Course
Interest Classes & Hands-on Workshops
International Master Classes

Junichi Mitsubori | 6-Day Systematic Course in Nerikiri Wagashi - Elementary Level

Date

15~20/11 (Fri to Wed)

Time

9:30 am - 6:00 pm

Fee

HK$18,000

Junichi Mitsubori

Instructor

Junichi Mitsubori | 2-Day Kado Ichika Nagashi Course

Date

28~29/11 (Thu to Fri)

Time

9:30 am - 6:00 pm

Fee

HK$7,500

Junichi Mitsubori

Instructor

PME Diploma Course - Sugarpaste Module (1207)

Date

7/12, 14/12, 21/12, 28/12 (Sat)

Time

10:00 am - 5:30 pm

Fee

HK$5,500

Peggy Wong (PME Tutor)

Instructor

Christmas Gingerbread Merry-Go-Round (1214)

Date

14/12 (Sat)

Time

10:00 am - 7:00 pm

Fee

HK$2,180

Shirley Kwan

Instructor

JSA Latte Art Instructor Certificate Course (1223)

Date

23~24/12 (Mon to Tue)

Time

1:00 pm - 5:00 pm

Fee

HK$9,225 (with coffee machine) /
HK$7,935 (without coffee machine)

Agnes Tang (JSA Instructor)

Instructor

Junichi Mitsubori | 2-Day Systematic Course in Nerikiri Wagashi - Intermediate Level A

Date

21~22/11 (Thu to Fri)

Time

9:30 am - 6:00 pm

Fee

HK$6,900

Junichi Mitsubori

Instructor

Junichi Mitsubori | Kado Ichika Hikigashi Course

Date

30/11 (Sat)

Time

9:30 am - 6:00 pm

Fee

HK$3,900

Junichi Mitsubori

Instructor

Santa Boot Cake (Made with real cake) (1208)

Date

8/12 (Sun)

Time

10:00 am - 3:00 pm

Fee

HK$980

Shirley Kwan

Instructor

Christmas Meringue Cookies (1215)

Date

15/12 (Sun)

Time

1:30 pm - 5:00 pm

Fee

HK$580

Agnes Tang

Instructor

Kelvin Chua Masterclass 1 - Peony

Date

9/1 (Thu)

Time

9:30 am - 7:30 pm

Fee

HK$2,600

Kelvin Chua

Instructor

Junichi Mitsubori | 2-Day Systematic Course in Nerikiri Wagashi - Intermediate Level B

Date

23~24/11 (Sat to Sun)

Time

9:30 am - 6:00 pm

Fee

HK$6,900

Junichi Mitsubori

Instructor

PME Diploma Course - Sugar Flowers Module (1203)

Date

3~6/12 (Tue to Fri)

Time

10:00 am - 5:30 pm

Fee

HK$5,500

Shirley Kwan (PME Tutor)

Instructor

PME Diploma Course - Royal Icing & Piping Module (1208)

Date

8/12, 15/12, 22/12, 29/12 (Sun)

Time

10:00 am - 5:30 pm

Fee

HK$5,500

Peggy Wong (PME Tutor)

Instructor

JSA Decorating Meringue Cookies Certificate Course (1216)

Date

16~17/12 (Mon to Tue)

Time

10:30 am - 5:00 pm

Fee

HK$7,050

Agnes Tang (JSA Instructor)

Instructor

Kelvin Chua Masterclass 2 - Koi

Date

10/1 (Fri)

Time

9:30 am - 7:30 pm

Fee

HK$2,600

Kelvin Chua

Instructor

Junichi Mitsubori | 2-Day Kado Ichika Traditional Wagashi Course

Date

26~27/11 (Tue to Wed)

Time

9:30 am - 6:00 pm

Fee

HK$7,500

Junichi Mitsubori

Instructor

Christmas Gingerbread Merry-Go-Round (1207)

Date

7/12 (Sat)

Time

10:00 am - 7:00 pm

Fee

HK$2,180

Shirley Kwan

Instructor

PME Diploma Course - Royal Icing & Piping Module (1210)

Date

10/12, 11/12, 22/12, 23/12 (Tue/Wed/Sun/Mon)

Time

10:00 am - 5:30 pm

Fee

HK$5,500

Shirley Kwan (PME Tutor)

Instructor

Christmas Wagashi (1221)

Date

21/12 (Sat)

Time

2:00 pm - 6:00 pm

Fee

HK$780

Agnes Tang

Instructor

Kelvin Chua 2-Day Masterclass 3 - Voyage

Date

11~12/1 (Sat to Sun)

Time

9:30 am - 7:30 pm

Fee

HK$4,800

Kelvin Chua

Instructor

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Junichi Mitsubori | 6-Day Systematic Course in Nerikiri Wagashi - Elementary Level

Junichi Mitsubori | 2-Day Kado Ichika Nagashi Course

PME Diploma Course - Sugarpaste Module (1207)

Christmas Gingerbread Merry-Go-Round (1214)

JSA Latte Art Instructor Certificate Course (1223)

Junichi Mitsubori | 2-Day Systematic Course in Nerikiri Wagashi - Intermediate Level A

Junichi Mitsubori | Kado Ichika Hikigashi Course

Santa Boot Cake (Made with real cake) (1208)

Christmas Meringue Cookies (1215)

Kelvin Chua Masterclass 1 - Peony

Junichi Mitsubori | 2-Day Systematic Course in Nerikiri Wagashi - Intermediate Level B

PME Diploma Course - Sugar Flowers Module (1203)

PME Diploma Course - Royal Icing & Piping Module (1208)

JSA Decorating Meringue Cookies Certificate Course (1216)

Kelvin Chua Masterclass 2 - Koi

Junichi Mitsubori | 2-Day Kado Ichika Traditional Wagashi Course

Christmas Gingerbread Merry-Go-Round (1207)

PME Diploma Course - Royal Icing & Piping Module (1210)

Christmas Wagashi (1221)

Kelvin Chua 2-Day Masterclass 3 - Voyage